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The press release for POV’s The Birth of Saké begins, ‘There’s a lot more to saké—the legendary Japanese rice wine—than most drinkers realize. The best bottles embody a 2,000-year tradition that is painstaking, precise, incredibly labor-intensive and increasingly rare. Its creation is a cross between producing great art and raising “an unruly child.”’
That statement may actually be underselling the process. See why I say that by checking out The Birth of Saké when it premieres on PBS on Manday, September 5th. For more, follow the jump.