American Pie 2 Pie for the Course– Reviewed by Ken Rosenberg

With its palatable blend of hormonal teens, bawdy gags and screwball antics, 1998’s “”American Pie”” went down easily enough; a surprise hit, it finished north of the $100 million mark and earned bucketloads of cash for its makers. So a sequel was inevitable. To the surprise of no one, “”American Pie 2″” reheats the same combination of ingredients, ratcheting up the raunch factor a notch with a non-stop barrage of outrageous hijinks reminiscent of “”Road Trip.””

The entire likable, enthusiastic ensemble cast from the original “”Pie”” returns here, shaking and baking under the helm of head pastry chef J.B. Rogers, the former Farrelly Brothers assistant director whose over-the-top first feature, “”Say It Isn’t So,”” flopped earlier this year. While this confection is in no danger of being mistaken for a main course, it packs just enough empty calories to add up to a guilty pleasure.

Updated: January 1, 1970 — 12:33 am